Tasca Al Andalus

A very traditional restaurant, with food that was OK but nothing to be excited about. They offered peas with ham as an appetiser even though it was out of season in the middle of summer, so it looked like it came form a can. Their cod and shrimp dish felt also like it came from a freezer. They added a 10% &quot;tipo&quot; to the bill without mentioning it, which was a bit cavalier.

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